Inka P-900 Heavy Duty Commercial Charcoal Oven, Had Little Use, Only £2995+vat

  

ALL SALES ARE INCLUSIVE OF VAT AT 20%. INKA P-900 HEAVY DUTY COMMERCIAL CHARCOAL OVEN. HAD LITTLE USE, IN GOOD CONDITION.

Product name INKA Charcoal oven P-900. Dimensions 910 × 705 × 1030 mm. Glass ceramic door, withstand up to 750 °C. Full stainless steel outer case.

Anti-distort, stainless steel grill shelves 2 pcs. Stainless steel dome spring handles.

Removable 12mm steel coal grate. General structure: Inka Charcoal Ovens consist of a single structure stainless steel outer case, with an insulated inner'fire box'. The oven is specially designed to maintain high cooking temperatures and to avoid heat loss. Grills: The P-900 oven comes with 2x stainless steel solid bar grill shelves, these can be placed at different heights to vary the intensity of the heat and cooking temperature. Glass door: The specialist high temperature glass is able to withstand.

Use of a glass door makes it possible to observe the coals and food being cooked whilst the door is closed. Constant temperature and burns less fuel. Draft regulator: The draft system is used to regulate the amount of air in the cooking chamber.

This allows users to regulate the desired heat and burn rate of the fuel. Please note these are standard recommendations, each site is different, it is the responsibility of the end-user to ensure adequate installation requirements. FLOOR: The Inka must be installed on a non-combustible floor that extends 300mm forward of the front and 100 mm to each side/back. SIDES: A fireproof enclosure is not required if there is a minimum gap of 500mm (sides and rear) to combustible materials and other appliances.

If this distance cannot be achieved a fire/heat proof enclosure should be constructed with a minimum gap of 50mm between the Inka and each of the internal walls (sides and back) of the enclosure. Recommended construction of fireproof enclosure: stud partition wall clad with proprietary fire board e. GyprocFireline, Knauf Fireboard and 2mm stainless steel plate. Before cooking for the first time, the oven should be lit and heated to 350oC for 60 minutes to allow any oil or cleaning products used during the manufacturing process to be burned off. Open the door of the oven and remove the grill shelf / shelves.

Load charcoal fuel onto the steel grate inside the oven. The amount of charcoal will depend on the size of the oven. See below for average usage. To light the charcoal, rake the charcoal together into a small pile (ensure the coal is not spread out and flat). This will ensure the coals light quicker and burn more evenly.

You can use fire lighters, a charcoal starter or a Looftlighter (or similar) to start the coals. If you are using fire lighters, ensure all the artificial accelerant has burned off before commencing cooking otherwise it will taint the food. Fully open the lower and upper draft vents to allow as much air as possible into the oven then light the coals. Then close the door and allow the coals to catch fire. When the coals are red hot, spread them evenly across the desired place on the grate.

Please note, spreading coals across just half the grate is an effective way of concentrating the heat and providing a'resting' area for food (in the half of the oven that does not have coals). Inka Charcoal Ovens should be only be powered by approved solid fuels, including. Inka Charcoal Ovens recommends Big K Products Limited in the UK. All items are checked and in full working order prior to collection/dispatch. Should any items arrive not in full working order or damaged please contact within 7 days of receipt.

(Return costs are at buyers expense). See my other catering items. CCE UK Ltd T/A Cooke's Catering Equipment. Where possible we will test our gas and electric catering items and state working condition.

We highly recommend that all gas and electric products are installed by a qualified engineer and given the appropriate certificate of installation.